Bartender

  Job Title: Bartender (Seasonal) Step into the excitement of Thirteenth Floor Entertainment Group, the nation’s leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you’ll help create unforgettable experiences that thrill and delight guests—from heart-pounding haunted houses to innovative special events. With a legacy of pushing the boundaries of themed entertainment and a culture fueled by creativity, collaboration, and fun, you’ll join a passionate community that brings world-class scares and smiles to life. Returning applicants: If you have worked for Thirteenth Floor Entertainment Group in a prior season, please contact your location manager directly regarding rehire status. Do not submit a new application through the online system. Job Summary As a  Seasonal Bartender , you’ll play a key role in creating a lively, engaging environment that enhances every guest experience. You will craft a wide range of beverages with precision and personality, ensuring each drink—whether a signature cocktail or a timeless classic—is delivered with excellence and flair. Energetic, attentive, and customer-focused, you’ll help set the tone of excitement while maintaining safety, professionalism, and high service standards throughout each event. Key Responsibilities Craft Memorable Moments Prepare and serve a variety of drinks—from event-themed cocktails to classic favorites and creative mocktails—with accuracy and style. Deliver consistent product quality and presentation in a fast-paced, dynamic environment. Be the Life of the Party Engage guests with a friendly, confident attitude, fostering a welcoming and entertaining atmosphere. Build rapport quickly and contribute to the energy that keeps guests coming back. Master the Mix Recommend drink selections and upsell featured event specials to enhance guest enjoyment. Demonstrate knowledge of drink recipes and ingredient combinations. Cashier with Confidence Operate the  point-of-sale (POS)  system accurately and efficiently to process cash and card transactions. Balance the register or cash drawer at shift end, following company procedures for accountability. Keep It Spooky Clean Maintain a clean, organized bar area, ensuring all tools, glassware, and ingredients are prepared and stocked. Follow sanitation and safety guidelines consistently. Safety First Check identification to verify legal drinking age per state and company requirements. Monitor for signs of intoxication and uphold all responsible alcohol service policies and laws. Team Player Mentality Collaborate closely with fellow bartenders, servers, and event staff to keep service running smoothly. Support setup, restocking, and breakdown of the bar area before and after events.