Server Dillard House F&B

Company Overview:  The Dillard House Farm Resort is a new addition to the Legacy Ventures Restaurants portfolio and will be an exciting adventure as we build on what the Dillard family has developed since 1917. This one-of-a-kind property is nestled in the picturesque Tennessee River Valley within a two-hour drive north of Atlanta in Rabun County. The F&B Team will support the Main Dining Room, New Brewery, Rock House Restaurant, and all Banquet Culinary needs. It will represent tradition with authentically sourced cuisine, numerous outdoor activities and outstanding southern charm and hospitality.  We offer an extremely competitive pay, exceptional benefits, medical, dental, vision, access to online mental health visit portal, disability, and unheard of generous 401(k) match with a minimal waiting period (NO VESTING SCHEDULE), PTO for Full Time BOH hourly staff, perks galore and a family feel with corporate support structure. Exceptional Benefits Package Includes Medical (Competitive Employer Contribution) Dental Vision Voluntary Life Insurance/ AD&D  Disability Paid Time Off Telehealth and Tele-mental Health  Position Summary: The Server Assistant(SA) is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee. The SA adds to guests’ dining experience by properly setting tables, providing bread and water service, clearing courses, cleaning and responding to the needs of guests and servers.   Reports to: Assistant Manager Primary Duties: Properly and consistently set up bus stations, multiple table service, and private parties. Greet guests professionally at table with bread and water service. Replenish food and beverages when needed. Remove dishes from tables, bar and bus stations. Restock clean dishes. Assist servers in delivering food and beverages. Prepare dishes for washing by scraping and stacking them by type. Clean spilled food and drink. Keep restrooms, foyer and entrances clean. Maintain adequate stock of clean linens, silverware, glassware, dishes, and trays. Prepare coffee and tea as needed. Clean and refill condiments and polish silverware. Wash glasses and other serving equipment in the bar area. Complete special assignments.